These vigorous vines produce excellent yields of bright red, medium sized, pear-shaped fruit. In the kitchen, these tomatoes are meatier and less juicy than slicing tomatoes, making them ideal for my sauces and creamy tomato soups. Roma Plum tomatoes are my choice for many cooked dishes, canning, and for making tomato paste. I enjoy serving these tomatoes sun dried or chunky, tossing them with hot cooked pasta and fresh basil. Not only are these tomatoes delicious, but they’re also nutritious as excellent sources of fiber and Vitamins A and C.
Plant 2-3′ Apart
78 Days to Maturity