The red, juicy Ramapo tomato was known as the “perfect Jersey tomato” when first introduced and is still loved for its perfect balance of sweet and acid. Tangy, flavorful, not too thick skin, meaty with high yields, this prolific variety produces 12 ounce, crack resistant globe tomatoes. Lovers of Ramapo say it’s as good or better than Heirloom tomato varieties. A great addition to sandwiches and salads also good for canning and sauces.
Disease resistance to Fusarium Wilt and Verticillium Wilt
Plant 2-3′ Apart
75 Days to Maturity