This rainbow colored Swiss Chard is almost too pretty to eat. The lightly savoyed green or bronze leaves grow in upright bunches with stems of gold, pink, orange, purple, red and white with bright and paste rvariations. It creates a burst of color in ornamental beds, vegetable gardens and salads.
Use the attractive, mild- flavored leaves as baby greens for salads or steam the tender full size leaves to preserve the color when cooking. This AAS award winner will be a winner in your garden and kitchen. Cut stems 2″ from crown to produce more growth.
Height to 20″
Plant 24″ Apart
60 Days Average to Maturity