Mild but spicy describes this sweet chili type pepper. Smooth fruit is 8½ inches long by 1 inch wide. This plant produces a good crop of peppers that turn from green to red when mature. Thicker walls make it a good choice for roasting and they are also excellent for grilling, frying or stuffing either green or when the peppers turn red. Peppers can be dried which gives them a slightly more pungent taste.
Resists Tobacco Mossaic Virus
Full Sun
Space 18-24″ Apart
68 Days Average to Maturity