An heirloom pepper from Italy, the name of this pepper means ‘horn of the bull’. Fruits turn a stunning red when ripe and have a long, curved, tapering, non-bell shape and are 6-10 inches long x 1 ½ inches wide at shoulder. The largest of the sweet stuffing peppers, it is great fresh in salads, cooked or roasted on the grill.
These extremely productive plants produce so much fruit that supporting the plant with a stake is recommended. Great flavor, beautiful vigorous plants.
Chef Jeff’s Tip for success: For best results support with a short stake.
75 Days Average to Maturity