CAUTION THIS PEPPER IS INSANELY HOT!
This is “The World’s Hottest™ Caribbean Pepper” that you can easily cultivate at home. It is more than twice as hot as the standard Habanero Pepper. The fiercely hot, wrinkled fruit tapers to a blunt point and turns from green to red when ripe. The pungent hot aroma will explode like fireworks in your mouth when you take a bite. These 1½ inch long and 1 inch wide peppers create intense heat in salsas, marinades, salads, cooked dishes or when making your own hot sauces. This exclusive variety of Caribbean Red Hot Pepper grows to a height of 2-3 feet and has a heat index of more than 445,000 Scoville units.
Chef Jeff’s Tip: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the juice.
Grower and Retailer of this plant are not responsible for injury. Handle and eat at your own risk
110 Days Average to Maturity
Wear gloves when handling!