This small gherkin-type pickle is burpless and stays bitter-free even if left on the vine too long. The 4-5” long, dark green gherkins with white spines are great eaten fresh or used for making pickles. They hold their crisp texture pickled whole, sliced or as spears. Strong vigorous vines produce high yields of gherkins and are best when supported with a cage or trellis.
Disease resistance: Scab, mosaic virus, powdery and downy mildew.
60-65 Days Average to Harvest