Salsa Roma is a vigorous grower that produces excellent yields of bright red, pear-shaped fruit. In the kitchen, this medium-sized tomato is meatier and less juicy than slicing tomatoes, making it ideal for sauces, pastes, and creamy tomato soups. Salsa Roma is my tomato of choice to use in homemade cooked dishes, salsas, and for canning.
This tomato is delicious and an excellent source of fiber and vitamins A and C. To achieve the perfect tasting salsa with sweet, salty, sour, and spicy flavors, try different combinations of: Salsa Roma tomato, onion, pepper, garlic, salt, lime juice or vinegar, pinches of sugar, fresh parsley, mint, basil, and oregano.
Plant 2-3′ Apart
78 Days to Maturity