“The sweetest known natural herb”! Two or three leaves will sweeten a cup of coffee, tea, lemonade, or other beverage. To dry the leaves, store them in a dark area with good air circulation, or on a low setting in the microwave until crisp. Best to harvest the leaves when you see the showy, white flowers in spring and summer. Virtually no calories, does not promote tooth decay, and does not raise blood sugar levels. Plant in rich, well-drained soil in full sun.