Rosmarinus officinalis‘Tuscan Blue’
Rich, dark blue flowers smother the branches of the Tuscan Blue rosemary all summer long. This plant is highly fragrant and produces of flavorful and aromatic needle-like foliage that can be used in a variety of recipes. Fresh, dried, or frozen Rosemary can be used with pork, veal, stews, herbal butters, vinegars, and jams.
Hardy Zones 8-10