Allium schoenoprasum.
A grass-like perennial herb with thin tubular foliage and edible purple rose flowers in June. Flower heads can be cut and used in floral arrangements. Great with potatoes and eggs or as a garnish for soups, salads, soft cheeses and sauces. Best grown in containers or garden borders in average, well-drained soil.

Full Sun
Height 12-18″
Spread 12-18″