Ocimim basilicum
Thai Basil has a stronger flavor than sweet basil. The green 2” long leaves on hearty purple stems have a spicy, anise and licorice-like flavor used in Southeast Asian cuisine, this spicy basil is added to a variety of soup and curry as well as used fresh, try it as a flavorful garnish for sweet dishes. The flavor is more stable in cooked dishes than that of sweet basil. This small aromatic herb grows well in containers.

Full Sun to Part Sun
Height to 36″
Spread to 18″